My Mom and I have an unnatural obsession with Family Feud. Maybe it’s the fact that it is constantly on the television, or maybe it’s just because we love to laugh at the bizarre and incorrect responses of the contestants, watching the show has become one of our favorite ways to relax. The other day, I was watching an episode where Steve Harvey interviewed the contestants and asked them what their occupation was. One woman eagerly replied: “A domestic goddess.” Immediately, I liked the sound of that. Many women refer to themselves as “stay-at-home Moms” or “housewives.” To me, these titles do not nearly give these women enough credit. My Mom has always said to me that apart from being a Mom, she is a doctor, chef, baker, accountant, therapist, chauffeur, personal shopper, researcher, and many more vital occupations. When I heard the mysterious contestant refer to herself as a “domestic goddess” I realized that many more women should identify themselves as this. Being a Mom is one, if not the, most important job one could have, and I believe we should give these individuals a higher title. If a doctor can have a “Dr.” plastered in front of their name, why can’t Moms have a “Goddess”?
Do you want to hear a funny story? It’s called, “I Broke My Finger in Gym Class and Have Been Unable to Type or Write or Do Anything for the Past Three Weeks.” So here I am, three weeks later, still in a splint, attempting to type this blog post out. I figured three weeks is long enough to remain silent on the online-front. It is officially November and my favorite time of the year is here. I know a lot of people enjoy this time of the year, but I like to feel that I especially enjoy it. Maybe it’s because my Mom decorates our home with pilgrims and turkeys, lights fall-themed candles, and bakes cookies shaped like maple leaves. Actually, come to think of it, that is the reason I love November and December. The scents change, the Christmas tree replaces any signs of Thanksgiving, the shapes of the cookies differ, but one thing remains constant: the warmth my home exudes during the winter months. There is always a new scent to inhale, a new food to eat, and a new moment to experience. I keep thinking about how I’ll be in college next year during my favorite months, and even though I am excited and ready to start that chapter in my life, I am sad I won’t get to experience my home and my parents during these months. However, that will make coming home for the holidays that much more special–experiencing everything I love about the holidays for the first time, surrounded by people whom I love and who love me. It may be difficult to know this is my last holiday season at home, but I hope to make the best of it by baking an enormous amount of cookies, drinking hot chocolate in front of our Christmas tree, and watching the vast array of Christmas movies and specials that are currently plaguing many television stations (it’s November, can’t they have Thanksgiving movies?). In the meantime, I am planning the epic pumpkin pie I am making for Thanksgiving (homemade pumpkin pie with a Biscoff cookie crust), and researching the presents I will purchase for my family come December. Thanksgiving is one of my favorite holidays and I am making sure not to rush November in anticipation for the Christmas season. Now that my finger is on its way to making a full recovery, I am working on a plethora of new blog posts for the upcoming weeks! Side note: don’t you love my Halloween costume? I was a lumberjack, complete with a stuffed beaver and axe I frantically made the night before!
It is officially October and that means we are entering into my favorite month of the year. I live in an area which experiences full-force the changing leaves, biting winds, and disastrous snowstorms that seem to constantly grip the nation. Though the snow can sometimes be an unwanted burden, the falling leaves and the promise of pumpkin-spice everything is not. My Mom and I have already purchased every seasonal food item from pumpkin spice cinnamon rolls to caramel apple Oreos. While these foods may not always taste the way I would like, there is something festive about scouring the aisles at Target in search of the limited edition staples. On a different note, the fall is also the time for me to wear sweaters and jackets (though I do this all year round, it is more “seasonally appropriate” in the fall). This outfit in particular is one of my favorites. My parents and I went out to lunch at a restaurant which overlooked a waterfall and I wanted to be warm yet stylish. My horse-print leggings are a fun alternative to your classic black and the oversized sweater is perfect for a crispy autumn day. Wherever you are, I hope you are enjoying your fall. Although the leaves may not be changing and the temperature may never drop below seventy, you can still enjoy the occasional caramel apple Oreo while snuggled under a warm blanket.
P.S. I also did something ridiculously festive—I played defense at our school’s Powder Puff football game! Don’t believe me? I have proof!
The hiatus is officially over—I’m back! It’s been a very long summer filled with food (lots of food), fun, but unfortunately not a lot of fashion. During the summer I usually spend my days within the confines of my house, and when I do venture out into the world, I do not bother to put a lot of effort into my outfits. The summer is my time off from everything–wearing heels in the supermarket included. But alas, every summer must come to an end and that is why I found myself wearing this adorable romper. That’s right, what you’re seeing above is the outfit I chose to wear on my…wait for it…first day of senior year!!! The wait is over, I am finally a senior! Now I must brace myself for a long year of applying to colleges, waiting for replies, and waiting for graduation. As long as I have my trusty pair of heels, I think I’ll manage.
This past Saturday I was fortunate enough to see Paul McCartney perform live in Albany with my Father. I grew up listening to The Beatles—our family would listen to them as we were swimming in our pool, cleaning up our kitchen after dinner, or lying around on a lazy afternoon. Having the opportunity to see Paul McCartney in person, performing all the songs that were staples in my house as I was growing up, was unbelievable. Words cannot describe what it was like to be in an arena of twenty-thousand people, singing along to Hey Jude as Paul McCartney conducted us; to see the stage burst into flames during Live and Let Die; and to hear Paul McCartney sing “Yesterday” while strumming his guitar. I will remember that night forever because it was magical to see someone in live that you’ve heard so many times before. All I have left to say is that I hope I am as righteous at seventy-two as Sir Paul McCartney is.
When it comes to breakfast cereal, I operate along the same lines as Jerry Seinfeld. I love strolling down the cereal aisle, taking in all of the names, flavors, and boxes. While I normally only eat Cheerios or wheat squares, I do love the occasional bowl of Honey Bunches of Oats. Ever since I was little I would always pick through the cereal and extract the clusters of oats. I remember a couple of years ago they came out with a bag of “just the clusters” and the feeling that ensued could only be described as pure, unadulterated bliss. However, as I have grown more “health conscience,” I have come to realize that those bunches, as well as many other brand name granolas, are high in fat and sugar, and are processed with unnecessary oils and chemicals. Instead of giving up my love for granola, I decided to make my own. I love homemade granola because it is so customizable. If you do not care for the dates and almonds I put in the following recipe, you can replace them with dried cherries, raisins, apples, walnuts, pecans, or whatever else your heart desires. I stick with almonds as my go-to nut because I am allergic to every other nut (besides peanuts) and I used dates because they are sweet, delicious, and taste like candy. In following recipes, I plan on experimenting with flax seed, sunflower seeds, or any other seed for that matter. This granola is just as good as the stuff you would buy at the store and it does not contain any processed ingredients!
To start you will need:
- 2 Cups Rolled Oats
- 2 Tbsp. Maple Syrup
- 2 Tbsp. Coconut Oil
- 1 Tsp. Vanilla Extract
- Dash of Sea Salt
- ½ Cup Slivered Almonds
- ½ Cup Dates
Preheat your oven to 300⁰F. Line a baking sheet with parchment paper and set aside. In a large bowl, combine rolled oats, maple syrup, vanilla extract, sea salt, almonds, and dates. Place the coconut oil in a microwave-safe bowl and heat until slightly melted. Combine with other ingredients and mix until combine (use your hands, it is much easier, trust me!) Spread evenly onto the baking sheet and place in your oven for 10-15 minutes or until lightly toasted. The granola will harden as it cools, however, it will not form large clusters. Enjoy!
Feel free to leave me comments below telling me what you think of the granola and what recipes you would like me to make next!
Anytime I have an excuse to dress up I take it. It doesn’t matter where I’m going or what the dress code is, I immediately look for the heels and dresses that make up the majority of my closet. In the summer, however, dressing up proves to be a challenge. I don’t go anywhere, and when I do, it is usually to the grocery store to pick up eggs or bread or whatever my cabinets are lacking. That’s why when it came time for the senior class to graduate, I knew I had to break out the shoe boxes and extract a dress from the depths of my closet. Now a graduation is usually a formal event where a dress and heels would be acceptable, but you see, I sat on a beach towel sprawled upon a grassy hill overlooking graduation. In an occasion such as this, a pair of heels is not normally acceptable. I figured that I might as well make the most of the situation so I decided to go against what was normally acceptable and wear this outfit. I am proud to say that I did not once trip as I was climbing the hill.
At last the time has come where I no longer have to wake up to a blaring alarm at 5:50 in the morning; I no longer have to hop aboard a big yellow bus to travel to school; and I no longer have to learn about inhibiting factors in the environment, the domestic and foreign policies of various presidents, or how to say “hello” in Italian. That’s right; I am finally completed with my junior year of high school. Now that the summer is in full swing, I finally have time to lazily watch Netflix, read a book in the afternoon sun, and update this blog. I was thinking long and hard about this blog and how accurately in represents me, and I realized that it lacks a vital aspect of my life: food. I am very health conscience and I enjoy eating foods that taste good and make me feel good (I honestly do, I’m not just saying that I promise!) So, I’ve decided to start posting some of the recipes I enjoy on a regular basis. To start, I chose this chocolate peanut butter banana protein smoothie that I have been eating constantly. It is delicious, filling, and nutritious—the perfect thing to enjoy on a summer morning. To start, you will need:
• One banana (I used a medium banana, but any size will do)
• 1 Tbsp. Cocoa Powder (I used Hershey’s cocoa powder)
• 2 Tbsp. PB2 (You could use peanut butter as well)
• 1 Cup Almond Milk (I used Almond Breeze Reduced Sugar Vanilla Almond Milk, but you could use dairy, soy, coconut, etc.)
• ½ Scoop Protein Powder (I used vanilla protein powder, you could use chocolate to give it a more intense chocolate flavor, or you could omit this as well)
• Blender of Magic Bullet
• Optional: Ice
First, take your banana and split it into small sections. Take these sections, place them in a plastic bag, and freeze them for at least five hours—preferable overnight. This ensures that your smoothie will be thick and cold. Measure one cup almond milk and pour into blender or cup.
Measure one tablespoon of cocoa powder and place into blender or cup.
Measure two tablespoons of PB2 and place into blender or cup. For those who do not know, PB2 is a powdered peanut butter. The oils have been pressed out of the peanuts, leaving behind an intensely flavorful powder. A serving of this (which is two tablespoons) only has 45 calories, 1.5 grams of fat, and 5 grams of protein. You can pick this up at your local grocery store near the peanut butter or purchase it online.
Next, measure half of a scoop of protein powder and place into blender or cup. I add protein powder because it fills me up for a good four hours and adds a pleasant vanilla flavor to the smoothie.
Place the frozen banana slices into the blender or cup and blend until smooth.
The penguin straw is optional; however, I do believe it enhances the flavor:) Feel free to leave me comments below telling me what you think of the smoothie and what recipes you would like me to make next!
So…I went to prom this weekend. While it was fun, the main thing I was excited for was my dress. I present to you the plethora of pictures that were taken of me in various locations. However, some things must be noted:
1. There are a ridiculous amount of pictures because I cannot, for the life of me, make any decisions regarding what pictures to post.
2. My prom was held at West Point, thus the Hudson River is in the background for a couple of the shots.
3. Anyone seen Michael Clayton? Do some of the pictures look familiar?
Well, this past weekend has been eventful to say the least. On Thursday, my family and I drove to Boston to attend my brother’s graduation from Northeastern University. The graduation was Friday morning at the TD Gardens (otherwise known as the home of the Bruins). I have never attended a college graduation before, but I was shocked at how entertaining it was. We sat in the bar overlooking the stadium and, in doing so, had a perfect view of the festivities. We saw as thousands of college students’ marched to their seats, adorned in their cap and gown, smiling from ear to ear. I found it to be very inspirational, for I look with excitement to my future and my college graduation. Although it is a long way off, I know that I will soon be one of those students smiling ear to ear, walking towards their last event of their college career. My brother has worked so hard his entire academic career so it was gratifying to see him earn his college degree. He is not done with schooling, however; in the fall he will be attending law school. It is crazy to imagine that at his next graduation, my other brother will be out of school and I will be in my junior year of college. The rest of the weekend went by in a blur of shopping, eating at food trucks, and spending time with my family. It was hard to come back home after spending such a wonderful time in one of my favorite places on earth (it didn’t help that I returned home to an AP test the following day). All I can say is, congratulations Sean! I can’t wait to see where law school takes you (and wherever it is, I know it will be great)!